Remember Dana for the NYAW series? When we visited her at her flat last year, she surprised us by baking a cake in the image of Chloe and by also serving us so many yummy treats. At that point, she was just still completing her baking school and was on the verge of opening her own home bakery business. We knew just from the treats we sampled and the pictures of the amazing bespoke cakes that she showed us that it will be a runaway success.
Fast forward to a year later and Dana has opened a brick and mortar cake shop! We were delighted to hear the wonderful news! We were invited to the soft-opening so JM and I went to check out what’s on offer. The shop’s located in the mature housing estate of Telok Blangah. It might sound obscure but it’s not. There’s an MRT station right at their doorstep and there are many buses that will take you straight into the city within minutes.
The cake shop has a simple layout and basic interior design so you won’t find any hipster cafe pretensions here which is refreshing. The most striking thing about the interior is the beautiful 70-s mosaic floor tiles which Dana fought tooth & nail to keep. Anyway, the decor is the last thing one would notice because the star of this shop is the food – cakes and pastries!
Chendol Fudge Cake
Gula melaka infused sponge cake layers with coconut gula melaka fudge and classic chendol toppings. We exclaimed in excitement when we first saw a photo of this on their FB page! Chendol in a cake! Perfect! We really enjoyed this because you get the flavours of chendol and the bits of attap chee and red bean. While one would expect a cake based on chendol to be cloyingly sweet, it wasn’t.
Creamy and fluffy texture with subtle hints of citrus. This is really amazing. We’ve always found most American cheesecakes too dense and filling and the Japanese cheesecakes are too light and airy. Out of the Cakebox’s cheesecake is out of this world because they managed to get the right balance between the both. Highly recommended.
This was created by Dana’s pastry chef who they affectionately call the Pastry Gnome. It’s choux pastry with creme pattiserie. We don’t know how to describe except that it’s damn shiok. Really well made choux pastry with delightful cream with local flavours like Horlicks!
I prefer savoury to sweet things so I was so happy to see this in the shop. Roast chicken, olives, petit pois, homemade pesto cream cheese frosting! Some people might be turned off by the idea of a savoury muffin but you just have to take that leap of faith and try it. Think Out of the Cakebox! You’d be surprised.
Tart au Citron
It’s like biting into a super lemon tart. The tartness of the citrus hits you and then you taste the sweetness.
Rich buttery short crust base topped off with sea-salt caramel and slow baked chocolate custard.
This is probably named Millionaire’s Tart because it’s so wonderfully rich
Everything we tasted at Out of the Cakebox was delicious and the staff were so friendly. We wish Dana and her partner, all the best and hope that their venture will continue to grow! They’ve worked so hard for this and we’re glad that Dana worked towards realising this cakery. She’s definitely not your average woman.
Do support Out of the Cakebox.
They are located at Blk 45 Telok Blangah Drive #01-173, Singapore 100045.
Like their page at https://www.facebook.com/outofthecakebox
Follow them on http://instagram.com/outofthecakebox
Written by Percy K.
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